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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
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