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How virtual school heads should manage the school-age pupil premium and the early years pupil premium for looked-after children.
Adapt your technology operations, finance models and cost optimisation techniques to get the most out of the public cloud.
Find out how you should prepare for a telephone or video court or tribunal hearing and what to expect on the day.
This privacy notice explains your rights and gives information you are entitled to under UK data protection legislation.
Management of British armed forces casualties and compassionate cases 24 hours a day, 7 days a week, 365 days a year.
Guidance for managing healthcare staff with symptoms of a respiratory infection including coronavirus (COVID-19), or a positive test result for COVID-19.
A virtual visit can create a view of complex policies and the people affected using video conferencing technology. Use this toolkit to run your own.
Find out what to do if your agent asks you to authorise them using a link.
These principles describe how the government should manage legacy technology.
Handling employees' grievances at work - setting up a grievance procedure, holding a grievance hearing and managing appeals
Find out if you're an accountancy service provider who needs to register with HMRC under the money laundering regulations.
This toolkit provides an overview of the virtual qualitative research tools used by the Gender and Adolescence: Global Evidence programme
Find out how you can hire a person or business to deal with customs for you.
How safe platform design can protect your users from online harms and prepare your business or organisation for future legislation.
Resources for reducing the risk of infection from handling raw pet foods.
Find out what to do if you have problems accessing the services to book your driving test, change your appointment or cancel your test.
Find out about the VAT place of supply rules if your business sells digital services to private consumers.
Identify, describe, classify and manage waste upholstered domestic seating containing persistent organic pollutants (POPs).
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
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