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Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Product recall for L(A)B Cryo Fat Loss Belt presenting a risk of electric shock.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
The S2 waste exemption allows you to store specific waste at a secure intermediate site, separate to where the waste was produced, before transportation to another site for recovery.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
We're seeking views from businesses and enforcement bodies about how best to enforce the restriction of promoted products high in fat, sugar and salt (HFSS).
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
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