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A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
Data on estimated salt intake in adults in England aged 19 to 64 years. Published as part of the National Diet and Nutrition Survey.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
A survey of estimated salt intake (from urinary sodium) in adults in England published as part of the National Diet and Nutrition Survey (NDNS).
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Case study on the 2004 Food Standards Agency (FSA) salt reduction programme.
The National Diet and Nutrition Survey (NDNS) shows that on average adults are eating 8 grams of salt per day.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
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