We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
How to improve school food and schoolchildren's diets.
Guidance on the standards for planning and providing food in schools.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Resources to help schools plan and provide healthy food in schools.
This collection brings together publications by PHE relating to schools and school food.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
How the government and industry will work to boost UK food and drink exports.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Independent review of England’s food chain from field to fork.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.