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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
From brussels sprouts to dodgy diet products, these tips from the MHRA will help you stay safe during the festive season and beyond
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Information to help food businesses comply with nutrition legislation.
Find out the information you must give to customers on food products and how to give it.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
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