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Data, Freedom of Information releases and corporate reports
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
How to improve school food and schoolchildren's diets.
Guidance on the standards for planning and providing food in schools.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
This collection brings together publications by PHE relating to schools and school food.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Resources to help schools plan and provide healthy food in schools.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Sustainable food system indicators for the UK.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
How the government and industry will work to boost UK food and drink exports.
Independent review of England’s food chain from field to fork.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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