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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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