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Data, Freedom of Information releases and corporate reports
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
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