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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
This article presents findings from a systematic review and meta-analysis
Find out the information you must give to customers on food products and how to give it.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
More information about how the CMA is helping contain cost of living pressures.
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