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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
This article presents findings from a systematic review and meta-analysis
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
In South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
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