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Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
A detailed description of the methodology of the DHSC calorie model.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
PHE clarifies recent media coverage about an upcoming calorie campaign.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Steps to reduce 20% of calories in popular foods by 2024 announced to tackle childhood obesity.
Check the tariff classification for a defined daily dose of active substances.
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