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Bangladesh has made progress in reducing child stunting and is lauded as a success story in global nutrition fora
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This study examined immunisation information and services, food supplements, pregnancy care and nutrition information
This guide aims to build capacity to transfer knowledge on nutrition, dietary patterns and the use of existing farming systems
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This Guide provides an overview of undernutrition in the context of development
Interviewed community members and frontline workers in 6 countries in South Asia and sub-Saharan Africa
Considers what works and provides recommendations for action that affect supply dynamics of the food system
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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