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Data, Freedom of Information releases and corporate reports
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Information to help food businesses comply with nutrition legislation.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Resources for reducing the risk of infection from handling raw pet foods.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
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