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The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This article presents findings from a systematic review and meta-analysis
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Agriculture is the predominant livelihood for 70 % of the population living in rural India
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