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Find out when you can apply ash, shellfish shells and eggshells to land as fertiliser without processing.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
When and how to take samples for the salmonella national control programme (NCP) if you breed turkeys, and what happens if a flock tests positive.
Form to register an egg production establishment.
Form to apply for designation as a premises for grading and packing eggs.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
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