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You must register with your local authority to run a food business.
Find out the information you must give to customers on food products and how to give it.
The documents you need and the border checks your import must pass to import from non-EU countries.
What you must do when you keep livestock or manage land.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Sources of radioactivity in the environment and how levels of radioactivity are monitored and assessed.
How to get approval for operating plants handling or processing meat in England and Wales.
Information for farmers about inspections local authorities carry out on animal welfare, identification, transport and by-product disposal, and feed hygiene.
The Sprouts and Seeds (Amendment) (EU Exit) Regulations 2019 fix the inoperabilities of retained EU law on the traceability and certification requirements for domestic and imported sprouts and seeds and for the approval of e…
The collection and processing of pig and poultry samples collected by food business operators at slaughter.
The Quick-frozen Foodstuffs (Amendment) (EU Exit) Regulations 2019 fix the inoperability of retained EU law on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs inte…
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to regulated food and feed products (such as genetically modified foods, additives, flavourings etc.) continues to operate effective…
These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to food and feed hygiene and safety continues to operate effectively after the UK leaves the EU.
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to food and feed hygiene and safety continues to operate effectively after the UK leaves the EU. This Statutory Instrument revokes T…
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
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