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The Government Chemist conference will take place on 23 - 24 June as a virtual event
Introduction to the subject of GMO detection in food and feed samples, and advice and guidance on the application of DNA-based analytical methods
Members of the Government Chemist team collaborated in the publication of an article on the impact of Covid-19 in the numbers of food fraud incidents
This e-seminar will familiarise the viewer with the concepts of food allergen risk assessment and specifically with the risks from unintended allergen presence
The Government Chemist team has published guidance on analytical limits for controlled cannabinoids in specified products containing cannabidiol (CBD)
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations
Round up of latest news from Defra related to agri-food and environmental topics
Defra are working to compile a list of businesses that can take advantage of the authorised GB-NI trader 3 month grace period
In this webinar, Professor Tom Welton looked at how sustainable chemistry is essential to achieve global sustainable development goals
Documents published by the European standardisation organisation, CEN, some of which are relevant to chemical and bio measurements in support of regulation.
List of committees and working groups which have representation from the Government Chemist
Collection of training e-seminars and knowledge resources produced by the Government Chemist team
This e-seminar will introduce the viewer to the topic of qPCR assay validation and provide best practice guidance on how to undertake the process
Referee casework, research projects, advice and impact of work carried out by the Government Chemist team during 2019
Michael Walker will talk in detail about the process involved in the resolution of technical disputes in the UK official food control system after an introduction by Julian Braybrook
Advice note prepared by Dr Michael Walker on behalf of the Government Chemist, regarding the detection of genetically modified rice at the UK border
This e-seminar, will introduce the analytical needs associated with fish speciation for food authenticity
This e-seminar describes the principles behind the digital PCR technique, and gives some good practice guidelines for its use
Presentations related to workshop providing practical knowledge for assessing the conformity of confectionery items known as jelly mini-cups
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