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Report of a zinc study
Get help to classify rice and related products for direct human consumption for import and export.
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
Zinc deficiency is a serious problem in crop production and nutritional quality for humans worldwide
The aim of this study was to investigate energy-dispersive X-ray fluorescence spectrometry (EDXRF) for the measurement of zinc (Zn) and iron (Fe) concentration in whole grain rice and pearl millet.
A diverse panel of 245 wheat genotypes was grown at two field sites in the UK in 2015–16
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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