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Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Variety description forms for applications to add amateur vegetables to the national list.
Information on notifiable pests and diseases in fruit and vegetables.
Find out about the Fruit and Vegetables Aid Scheme.
Form to apply to add an amateur vegetable to the Great Britain and Northern Ireland variety list.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Series of weekly average wholesale market prices of selected home grown horticultural produce.
This guidance provides African businesses with an overview of the requirements, standards and processes for sending fruit and vegetables to Great Britain (GB).
How to import plants, fruit, vegetables, cut flowers, trees, seeds and used agricultural machinery from non-EU countries to Great Britain (England, Scotland and Wales).
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
This guidance aims to help African fruit and vegetable exporters to find UK importers and buyers for their products.
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