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Find out how VAT applies to education, research, vocational training, examination services and goods and services connected with these activites.
How schools can get value for money, avoid fees and find local agencies who complete thorough background and safeguarding checks.
A list of financial advisers for schools that need to buy external financial advice and what school leaders should consider before choosing a supplier.
Complain about a further education college, business providing apprenticeships or other adult education institution - complaints process, when to complain to the Education and Skills Funding Agency (ESFA)
Information for schools and school buying professionals on sourcing resources to help deliver remote education.
How schools can maintain their capability to provide remote education when it is not possible for some or all of their pupils to attend in person.
An optional template to support schools when publishing information about their remote education provision on their websites during the spring term.
If you apply to Student Finance England for help with your studies for a full-time undergraduate course, you, your parents or partner may be asked to give us evidence.
Find out what help you can get to develop a whole school or college approach to mental health and wellbeing.
Information for potential suppliers about Skills Bootcamps including how to qualify onto, and bid for contracts through the dynamic purchasing system (DPS).
Use a Department for Education (DfE) approved framework agreement to help you buy goods and services for your school.
Resources to help you buy goods and services for your school, get better value and be compliant with procurement regulations.
Your details will be added to a list of financial advisers for schools.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Find out how the changes to funding for higher education providers in England will affect their VAT treatment from 1 August 2019.
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