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Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
This study uses data from Young Lives, a longitudinal cohort study in Peru
A literature review and behavioural analysis designed to identify how weight management programmes can maximise uptake and retention.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
How to work out the weight of plastic packaging components and each material used to make them, to check if you must register for Plastic Packaging Tax and include them on your return.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
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