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Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Application form to reduce the amount of water on an existing abstraction licence.
Foresight project looking at how science can reduce the impacts of natural disasters.
Find out how to make a complaint about how Prevent has been applied.
Information on UK Standards for Microbiology Investigations for oxidation-fermentation of glucose test.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Find out how the Prevent programme supports people who are at risk of becoming involved with terrorism through radicalisation.
Information and resources to support commissioners, service providers and others to reduce harm and prevent deaths related to substance misuse.
Advises how to identify suitable mitigation and adaptation measures in the planning process to address the impacts of climate change.
Paper from the CMA's Data, Technology and Analytics (DaTA) Unit, identifying potential harms to competition and consumers from the use of algorithms.
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