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Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Traditional term for wine
Find out how you can claim repayment of excise duty on heavy mineral (hydrocarbon) oil used to grow certain horticultural produce.
Check what processes are considered as insufficient production under the Trade and Cooperation Agreement.
How to register to use the Procedure for Electronic Application for Certificates (PEACH) system to comply with regulations when importing plants or fresh produce.
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
Phytosanitary risk management programme has being implemented in Pakistan since 2014
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
This guidance explains the information required to complete the leaseholder deed of certificate, and what information your current landlord must provide in the landlord’s certificate.
Prevalence of aflatoxins in fresh produce commodities at the time of consumption is one of the growing food safety concerns
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
The Review delivers on a key commitment made at the Farm to Fork Summit and will support farmers and growers to receive a fair price for their products.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
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