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This work was concerned with the loss of nutrients during the processing of rice using 3 varieties such as Kernel, KSE and 86 rice
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information to help food businesses comply with nutrition legislation.
How to use a cost benefit analysis to evaluate your digital health product.
Examines whether 3 dietary diversity indices validate against Nutrient Adequacy Ratio and Mean Adequacy Ratio
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
This survey provides information on the nutrient data composition for fish and fish products.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
This study aims to review past and current nutrition surveillance systems that involve anthropometric data collection
How to use a cost utility analysis to evaluate your digital health product.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
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