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Data, Freedom of Information releases and corporate reports
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
How to improve school food and schoolchildren's diets.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Guidance on the standards for planning and providing food in schools.
Tax and reporting rules for employers providing meals for employees and directors
Resources to help schools plan and provide healthy food in schools.
A new agreement for procuring food and drink has been announced by the Crown Commercial Service.
How the government and industry will work to boost UK food and drink exports.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Sustainable food system indicators for the UK.
This collection brings together publications by PHE relating to schools and school food.
Find out the information you must give to customers on food products and how to give it.
Don’t include personal or financial information like your National Insurance number or credit card details.
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