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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Temporary duty suspensions and autonomous tariff quotas for importing goods into the UK.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
The pesticide will only be used if there is a threat to the crop, and stringent controls are attached to protect the environment
How to work out the dilution ratio of your drink, and what records you need to keep about the dilution ratio for the Soft Drinks Industry Levy.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
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