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BAT for the storage and handling of crude oil at onshore oil and gas sites.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
A guide to farming risks, potential problems with public safety and how to avoid accidents
How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.
Boating basics including essential knowledge and techniques you need to make sure you enjoy yourselves and stay safe on the water.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
How to check if your waste is international catering waste (ICW) and how to store, transport and dispose of it.
Part of the 'Raising the bar' health and safety initiative to identify best practice, raise standards and improve supply chain engagement.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Form to apply for approval to operate a handling or storage plant for animal by-products.
Animal Welfare Committee opinion on the welfare implications of different methods and systems for the catching, carrying, collecting and loading of poultry.
Upgrades implemented in the Remote Handling Control Room at JET have transformed it into one of the most advanced robotics and remote handling systems globally.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
This guidance provides details on how to conduct and record a risk assessment, and how safety management systems can help to improve safety on fishing vessels.
Resources for reducing the risk of infection from handling raw pet foods.
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