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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to improve school food and schoolchildren's diets.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Guidance on the standards for planning and providing food in schools.
Resources to help schools plan and provide healthy food in schools.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
This collection brings together publications by PHE relating to schools and school food.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Independent review of England’s food chain from field to fork.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
How the government and industry will work to boost UK food and drink exports.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Sustainable food system indicators for the UK.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out the information you must give to customers on food products and how to give it.
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