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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
The new presentation of Mounjaro gives four doses for once-a-week treatment over a month.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached.
This notice explains how the rules are applied to this quota and how to apply for a licence.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached. Details of the quantities available are also included in Annex 1.
This notice is to inform you of imports of Sugar under Statutory Instrument 2020 No. 1432
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1.
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