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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This study examines nutritional status of school children in Wardha district, Maharashtra and Koraput district, Odisha in India
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information to help food businesses comply with nutrition legislation.
On 13 September 2023, the House of Lords voted against government proposals intended to unlock 100,000 homes between now and 2030 whilst protecting and improving the environment.
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