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This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
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