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This article presents findings from a systematic review and meta-analysis
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Price volatility is a particularly serious problem for poor households
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
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