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Resources for reducing the risk of infection from handling raw pet foods.
This article presents findings from a systematic review and meta-analysis
Scientific risk assessment of nutrition and health claim applications and other nutrition-related matters after the transition period (1 January 2021).
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
A joint statement assessing the health benefits and risks of introducing peanuts and hen’s eggs into the infant diet before 6 months of age in the UK.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
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