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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
The 4 countries are Ethiopia, India, Peru and Vietnam
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
14 February 2013 update. The department is seeking to appoint a lay member of the Scientific Advisory Committee on Nutrition (SACN). The…
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Scientific risk assessment of nutrition and health claim applications and other nutrition-related matters after the transition period (1 January 2021).
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
CLP is the Chars Livelihoods Programme in Bangladesh
Guidance to support secondary school teachers deliver food teaching in schools.
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