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Your tap water should be clear and bright - water quality advice, reporting problems, how to complain
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
This report documents a global diagnostic survey to evaluate the status and prospects of rural water service providers from 68 countries
British High Commission in Nairobi is inviting tender submissions for supply and delivery of safe drinking mineral water and servicing of water dispensers.
Report on the quality of all individual supplies of drinking water that exceed 1,000 cubic meters a day or serve more than 5,000 people in England.
An Analysis of Global Progress on Community- and Household-Level Access to Safe Water and Sanitation
This study examines the impact of inadequate water and sanitation on diarrhoeal disease in low- and middle-income settings
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
Advice for medical professionals to follow when assessing drivers with drug or alcohol misuse or dependence.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
This paper examines the impact of the LGCDP interventions on drinking water and sanitation service delivery in llam district
A poster by the Maritime and Coastguard Agency (MCA) that highlights how sea or cliff activities can be dangerous if you're drunk.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Find the full rates of duty and calculation examples that apply if you make, import or hold beer, cider, spirits, wine or other fermented products.
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