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Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
Energy Technology List application checklist for active chilled beams (ECA788).
Check the tariff classification for cooling mates for animals.
Product Recall for Outwell Deep Chill 29, 38 and 50 presenting a serious risk of electric shock and electrocution.
Answers to frequently asked questions on Approved Document O, which sets standards for reducing overheating risk in new residential buildings.
Information on techniques and systems to reduce the impact of large-volume intakes of cooling waters for new build nuclear power stations.
This information helps to prevent the major avoidable effects of cold weather on health.
Emerging techniques on how to prevent or minimise the environmental impacts of industrial hydrogen production from methane or refinery fuel gas with carbon capture for storage.
Company sold unnecessary service plans to vulnerable customers and told them they would be charged if they cancelled
Use this form only if both sides agree to extend the cooling off period, otherwise, we will not grant the request.
Apply to export or move poultry meat from Great Britain to the EU or Northern Ireland.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Energy Technology List application checklist for cellar cooling equipment (ECA726).
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