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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A detailed description of the methodology of the DHSC calorie model.
This briefing paper addresses the opportunities to limit the number of fast food takeaways (especially near schools) and ways to make fast food offers healthier.
Rules banning multibuy deals on foods and drinks high in fat, salt, or sugar – including buy one get one free deals – will be delayed for another two years until October 2025.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Following consultation with industry, the government will restrict unhealthy food promotions in stores from October 2022.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
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