We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Product recall for L(A)B Cryo Fat Loss Belt presenting a risk of electric shock.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Product recall for Argos Belly and Tongue Bar Sets presenting a serious chemical risk as the products have a higher than acceptable Nickel release.
Product recall for Firming Cream presenting a serious chemical risk.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Find out what you must do before you get a pet pig, how to register as a keeper and get a pig walking licence and what you can feed pet pigs.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Apply online for an export health certificate (EHC) to export fat derivatives from Great Britain (England, Scotland and Wales) to the EU or move them to Northern Ireland.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.