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Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Find out the information you must give to customers on food products and how to give it.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
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