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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Find out about the SFI actions for integrated pest management, what land is eligible for each action, and what you need to do to get paid.
If the UKCA marking applies to products you manufacture or supply, you will have specific obligations and responsibilities for compliance, depending on your role.
Explains key issues in implementing policy to protect and enhance the natural environment, including local requirements.
Find out how you could do the SFI actions for integrated pest management.
Find out the information you must give to customers on food products and how to give it.
Guidance on the planning for mineral extraction in plan making and the application process.
How the government prepares and plans for emergencies, working nationally, locally and co-operatively to ensure civil protection in the UK.
Find out the UK's requirements for the holding and movement of excise goods in duty suspension within the UK and the EU.
How to know if land is common land, commoner and landowner rights over the land, and the groups you can set up to manage it.
Provides clarity on the need for sustainability appraisal and strategic environmental assessment in relation to plan development.
Supports effective delivery of planning application process.
Your responsibilities as a public body when carrying out or approving works on or near sites of special scientific interest (SSSIs).
If you’re travelling abroad, it's important to take out appropriate travel insurance before you go.
When you need consent for a proposed operation or management change on land in a SSSI and how to apply.
Check if you need a licence or phytosanitary certificate to export plants and plant products.
The MENE survey provides trend data for how people experience the natural environment in England.
Guidance for policy and decision makers to help them consider the value of a natural capital approach.
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