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Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
The food safety and hygiene regulations you must follow - the law, regulations
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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