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To assess nutritional and physical changes during processing of maize to a fermented food product consumed in West Africa
Information on UK Standards for Microbiology Investigations for oxidation-fermentation of glucose test.
Submit a return (EX606) to declare duty on wine, cider and other fermented products (formally made-wine) each month.
We're seeking views on the UK Standards for Microbiology Investigations TP 27 which apply to oxidation-fermentation of glucose tests.
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
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