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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Use this form to apply to use a non-organic ingredient in your organic food or drink.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
Details of control bodies approved to certify organic food in the UK.
Apply to sell or market your organic goods in Great Britain after they have been returned from the EU.
How to identify and classify waste that contains POPs.
Statistics about organic farming in the UK.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
How the UK government and devolved governments propose to work together in policy areas covering organic production and certification.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Lists of organisations and countries or territories outside the UK (third countries) that can certify organic food, feed and seed for import into Great Britain.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
How you import from and export to Switzerland.
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