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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Countries or areas with current or past Zika transmission have been classified into one of two risk ratings.
Information on the NHS breast screening programme to help eligible women make a personal informed choice about whether to take part.
Facts, resources and information on major public health issues for public health professionals, local authorities and CCG commissioners.
Information on the NHS Cervical Screening Programme, including commissioning, quality assurance, education and training.
Advice on European Antibiotics Awareness Day (18 November 2014) to raise awareness of the risks of inappropriate use of antibiotics.
This strategy sets out Public Health England's priorities for the next 5 years.
Instructions on how to use the home test kit provided by the NHS Bowel Cancer Screening Programme (BCSP).
TB screening requirements for people applying for a UK visa in countries where TB is common.
Information on the programme, including commissioning, quality assurance, education and training.
Diagnosis and epidemiology of Mycoplasma pneumoniae.
Quick reference materials for primary care on diagnosing and understanding culture results for urinary tract infections (UTI).
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
The symptoms, diagnosis, management and epidemiology of scarlet fever (scarlatina).
Public Health England's laboratories provide a comprehensive range of microbiological tests and services.
Documents to help local authorities and providers commission and deliver maternal and child public health services from preconception up to 24 years.
These documents support the local implementation and evaluation of MECC activity and the development of training resources.
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
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