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Employment Appeal Tribunal Judgment of Judge Tayler on 12 April 2024.
Employment Appeal Tribunal Judgment of Judge Shanks on 16 April 2024.
Use the CO2 emissions ready reckoners to work out the percentage benefit for petrol powered and hybrid powered company cars.
Find out how to account for VAT on goods entered into, supplied within and removed from fiscal warehouses.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Check the tariff classification for oilcake and other residues resulting from the extraction of olive oil.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Volume 52 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Product Safety Report for Front Pharmaceutical Tydineal Steroid Cream presenting a serious chemical risk.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Product Safety Report for White Moon Neutrotone Steroid Cream presenting a serious chemical risk.
Respond by 21 December 2012. Template for responses to the consultation on government proposals on how to design and administer a scheme to …
You can report serious concerns about your employer to us, if you suspect wrongdoing in an area we regulate.
Volume 10 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Volume 39 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Find information from the Race Disparity Unit about the experiences of people from different ethnic backgrounds in areas including health, education, employment, housing, work, and criminal justice.
Volume 35 of the non-technical summaries granted under the Animals (Scientific Procedures) Act 1986 during 2013.
Product Safety Report for Vixa Skineal Steroid Cream presenting a serious chemical risk.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
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