Publications: research and analysis

You can use the filters to show only results that match your interests

Filter publications
43 publications by Government Chemist ×
Get updates to this list email feed

Copy and paste this URL in to your feed reader

  1. Food and Feed Law: legislation review (October - December 2016)

    • Government Chemist
    • Research and analysis
  2. Food and Feed Law: legislation review (July - September 2016)

    • Government Chemist
    • Research and analysis
  3. Review of DNA-based methodologies for determining origin of foods

    • Government Chemist
    • Research and analysis
  4. Food and Feed Law: legislation review (April to June 2016)

  5. Food and Feed Law: legislation review (January to March 2016)

  6. Food and Feed Law: legislation review (October to December 2015)

  7. Food and Feed Law: Legislation Review (April to June 2015) re-published

  8. Food and Feed Law: legislation review (July to September 2015)

  9. Food and Feed Law: legislation review (January to March 2015)

  10. Food and Feed Law: legislation review (October to December 2014)

  11. DNA screening for the detection of crop species in processed food

    • Government Chemist
    • Research and analysis
  12. Water Framework Directive: an analysis of measurement issues

    • Government Chemist
    • Research and analysis
  13. Food allergy: a court case review and recommendations

    • Government Chemist
    • Research and analysis
  14. Analytical recovery of aflatoxins:effect of spiking times

    • Government Chemist
    • Research and analysis
  15. Nitrofuran veterinary residues in food

    • Government Chemist
    • Research and analysis
  16. Horse meat in food: limits of detection of 3 methods of analysis

    • Defra and Government Chemist
    • Research and analysis
  17. Food allergy: a forensic perspective

    • Government Chemist
    • Research and analysis
  18. Quantitative chromium species measurements in water

  19. Measuring formaldehyde release from kitchenware

  20. Chromium species determination in landfill leachate

  21. Herbal medicinal products: DNA molecular identification

  22. The determination of chondroitin sulphate in supplements

  23. Methods for the detection of morpholine in apples

  24. Detecting cloned animals and their offspring in the food chain

    • Government Chemist
    • Research and analysis
  25. Food fraud: measurement to combat food adulteration

  26. Choking risk of jelly products: a research project

  27. Chemicals legislation:implications for businesses

    • Government Chemist
    • Research and analysis
  28. Probiotic food: identifying bacteria using DNA sequencing

  29. Food and feed law: legislation changes review (July to Sept 2011)

  30. Geological storage of carbon dioxide: analytical measurement

    • Government Chemist
    • Research and analysis
  31. Nitrogen factors to determine the quantity of meat and fish

  32. Randomised experimental designs: effect on GM ingredient analysis

  33. Food and feed law: legislation changes review (April to June 2011)

  34. Coeliac disease and the availability of gluten-free food

  35. Alternative instruments for food authenticity analysis

  36. Nitrogen factors for Atlantic salmon

  37. Intense sweeteners and preservatives in soft drinks

  38. A method for determining sucralose in food

  39. Digital polymerase chain reaction: analysis of GMOs

  40. Chilled and frozen poultry: determining refrigeration methods