Publications: research and analysis

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52 publications by Government Chemist ×
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  1. Food and feed law: legislation review (July - September 2018)

  2. Food and feed law: legislation review (April - June 2018)

  3. Food and feed law: legislation review (January - March 2018)

  4. Food and feed law: legislation review (October to December 2017)

  5. Authentication of chondroitin containing supplements

    • Government Chemist
    • Research and analysis
  6. Food and feed law: legislation review (July to September 2017)

  7. Published opinion on analytical tolerances for alcohol declarations

    • Government Chemist
    • Research and analysis
  8. Food and feed law: legislation review (April to June 2017)

  9. Food and feed law: legislation review (January to March 2017)

  10. Food and Feed Law: legislation review (October - December 2016)

  11. Food and Feed Law: legislation review (July - September 2016)

  12. Review of DNA-based methodologies for determining origin of foods

    • Government Chemist
    • Research and analysis
  13. Food and Feed Law: legislation review (April to June 2016)

  14. Food and Feed Law: legislation review (January to March 2016)

  15. Food and Feed Law: legislation review (October to December 2015)

  16. Food and Feed Law: Legislation Review (April to June 2015) re-published

  17. Food and Feed Law: legislation review (July to September 2015)

  18. Food and Feed Law: legislation review (January to March 2015)

  19. Food and Feed Law: legislation review (October to December 2014)

  20. DNA screening for the detection of crop species in processed food

    • Government Chemist
    • Research and analysis
  21. Water Framework Directive: an analysis of measurement issues

    • Government Chemist
    • Research and analysis
  22. Food allergy: a court case review and recommendations

    • Government Chemist
    • Research and analysis
  23. Analytical recovery of aflatoxins:effect of spiking times

    • Government Chemist
    • Research and analysis
  24. Nitrofuran veterinary residues in food

    • Government Chemist
    • Research and analysis
  25. Horse meat in food: limits of detection of 3 methods of analysis

    • Defra and Government Chemist
    • Research and analysis
  26. Food allergy: a forensic perspective

    • Government Chemist
    • Research and analysis
  27. Quantitative chromium species measurements in water

  28. Measuring formaldehyde release from kitchenware

  29. Chromium species determination in landfill leachate

  30. Herbal medicinal products: DNA molecular identification

  31. The determination of chondroitin sulphate in supplements

  32. Methods for the detection of morpholine in apples

  33. Detecting cloned animals and their offspring in the food chain

    • Government Chemist
    • Research and analysis
  34. Food fraud: measurement to combat food adulteration

  35. Choking risk of jelly products: a research project

  36. Chemicals legislation:implications for businesses

    • Government Chemist
    • Research and analysis
  37. Food and feed law: legislation changes review (July to Sept 2011)

  38. Probiotic food: identifying bacteria using DNA sequencing

  39. Geological storage of carbon dioxide: analytical measurement

    • Government Chemist
    • Research and analysis
  40. Nitrogen factors to determine the quantity of meat and fish