Publications: research and analysis

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45 publications by Government Chemist ×
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  1. Food and feed law: legislation review (April to June 2017)

  2. Food and feed law: legislation review (January to March 2017)

  3. Food and Feed Law: legislation review (October - December 2016)

  4. Food and Feed Law: legislation review (July - September 2016)

  5. Review of DNA-based methodologies for determining origin of foods

    • Government Chemist
    • Research and analysis
  6. Food and Feed Law: legislation review (April to June 2016)

  7. Food and Feed Law: legislation review (January to March 2016)

  8. Food and Feed Law: legislation review (October to December 2015)

  9. Food and Feed Law: Legislation Review (April to June 2015) re-published

  10. Food and Feed Law: legislation review (July to September 2015)

  11. Food and Feed Law: legislation review (January to March 2015)

  12. Food and Feed Law: legislation review (October to December 2014)

  13. DNA screening for the detection of crop species in processed food

    • Government Chemist
    • Research and analysis
  14. Water Framework Directive: an analysis of measurement issues

    • Government Chemist
    • Research and analysis
  15. Food allergy: a court case review and recommendations

    • Government Chemist
    • Research and analysis
  16. Analytical recovery of aflatoxins:effect of spiking times

    • Government Chemist
    • Research and analysis
  17. Nitrofuran veterinary residues in food

    • Government Chemist
    • Research and analysis
  18. Horse meat in food: limits of detection of 3 methods of analysis

    • Defra and Government Chemist
    • Research and analysis
  19. Food allergy: a forensic perspective

    • Government Chemist
    • Research and analysis
  20. Quantitative chromium species measurements in water

  21. Measuring formaldehyde release from kitchenware

  22. Chromium species determination in landfill leachate

  23. Herbal medicinal products: DNA molecular identification

  24. The determination of chondroitin sulphate in supplements

  25. Methods for the detection of morpholine in apples

  26. Detecting cloned animals and their offspring in the food chain

    • Government Chemist
    • Research and analysis
  27. Food fraud: measurement to combat food adulteration

  28. Choking risk of jelly products: a research project

  29. Chemicals legislation:implications for businesses

    • Government Chemist
    • Research and analysis
  30. Probiotic food: identifying bacteria using DNA sequencing

  31. Food and feed law: legislation changes review (July to Sept 2011)

  32. Geological storage of carbon dioxide: analytical measurement

    • Government Chemist
    • Research and analysis
  33. Nitrogen factors to determine the quantity of meat and fish

  34. Randomised experimental designs: effect on GM ingredient analysis

  35. Food and feed law: legislation changes review (April to June 2011)

  36. Coeliac disease and the availability of gluten-free food

  37. Intense sweeteners and preservatives in soft drinks

  38. A method for determining sucralose in food

  39. Alternative instruments for food authenticity analysis

  40. Nitrogen factors for Atlantic salmon