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93 publications by Government Chemist ×
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  1. Food and feed law: legislation review (January to March 2017)

  2. Government Chemist Strategy 2017-2020

    • Government Chemist
    • Policy paper
  3. Government Chemist annual statement of statutory scope, 2016

    • Government Chemist
    • Corporate report
  4. Food and Feed Law: legislation review (October - December 2016)

  5. Food and Feed Law: legislation review (July - September 2016)

  6. Review of DNA-based methodologies for determining origin of foods

    • Government Chemist
    • Research and analysis
  7. Government Chemist Annual Review 2015

    • Government Chemist
    • Corporate report
  8. Food and Feed Law: legislation review (April to June 2016)

  9. Food and Feed Law: legislation review (January to March 2016)

  10. Nanosilver: Measurement of silver nanoparticles in the environment

    • Government Chemist
    • Independent report
  11. Food and Feed Law: legislation review (October to December 2015)

  12. Food and Feed Law: Legislation Review (April to June 2015) re-published

  13. Food and Feed Law: legislation review (July to September 2015)

  14. Government Chemist response to FSA Northern Ireland Food Law Code of Practice Review

  15. Water regulations consultation (Wales): Government Chemist response

  16. Water regulations consultation (Northern Ireland): Government Chemist response

  17. Government Chemist: annual review, 2014

    • Government Chemist
    • Corporate report
  18. Food and Feed Law: legislation review (January to March 2015)

  19. Food and Feed Law: legislation review (October to December 2014)

  20. Animal feed legislation consultation: Government Chemist response

  21. Vitamin B12: A review of analytical methods for use in food

    • Government Chemist
    • Independent report
  22. Niacin (Vitamin B3): Analytical methods for use in food

    • Government Chemist
    • Independent report
  23. Government Chemist annual statement of statutory scope, 2015

    • Government Chemist
    • Corporate report
  24. DNA screening for the detection of crop species in processed food

    • Government Chemist
    • Research and analysis
  25. Water Framework Directive: an analysis of measurement issues

    • Government Chemist
    • Research and analysis
  26. Food allergen information: Government Chemist response

    • Government Chemist
    • Correspondence
  27. Food allergy: a court case review and recommendations

    • Government Chemist
    • Research and analysis
  28. Analytical recovery of aflatoxins:effect of spiking times

    • Government Chemist
    • Research and analysis
  29. Determination of biotin in food: evaluation of analytical methods

    • Government Chemist
    • Independent report
  30. The determination of folate in food

    • Government Chemist
    • Independent report
  31. Sulphur in marine fuel: Government Chemist consultation response

  32. Consultation on allergenic foods: Government Chemist response

  33. Consultation on WFD standards: Government Chemist response

  34. Nitrofuran veterinary residues in food

    • Government Chemist
    • Research and analysis
  35. Polybrominated diphenyl ethers in water: new measurement methods

    • Government Chemist
    • Independent report
  36. Horse meat in food: limits of detection of 3 methods of analysis

    • Defra and Government Chemist
    • Research and analysis
  37. Food allergy: a forensic perspective

    • Government Chemist
    • Research and analysis
  38. Government Chemist: annual review, 2013

    • Government Chemist
    • Corporate report
  39. Consultation on fragrance allergens: Government Chemist response

  40. Government Chemist annual statement of statutory scope, 2014

    • Government Chemist
    • Corporate report