Safer food, better business for retailers
Published 29 January 2020
Applies to England, Northern Ireland and Wales
© Crown copyright 2020
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This publication is available at https://www.gov.uk/government/publications/safer-food-better-business-for-retailers/safer-food-better-business-for-retailers
Food safety management pack for small retail businesses that sell food. This includes small convenience stores, ‘corner shops’ and confectioners, tobacconists and newsagents.
1. Full guidance
SFBB - Safer food, better business for retailers
2. Cross-contamination
3. Cleaning
4. Chilling
5. Management
Managing food allergen information
Prove it, chilled and frozen storage
Suppliers and contractors/Product withdrawal and recall
Training and supervision/Customers
6. Cooking safely
Preparation – ready-to-eat food
‘Bake-off’ products, reheating and hot holding