Safer food, better business for Indian cuisine
Published 29 January 2020
Applies to England, Northern Ireland and Wales
© Crown copyright 2020
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Food safety management pack for small catering businesses such as restaurants and takeaways that serve Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.
1. Full guidance
SFBB Safer food, better business, Indian cuisine
2. Cross-contamination
Physical and chemical contamination
3. Cleaning
4. Chilling
Chilled storage and displaying chilled food
5. Cooking
6. Management
Opening and closing checks/Extra checks
Managing food allergen information
Training and supervision/Customers